Butternut Squash Arancini with Smoky Balsamic Crunchsters Adapted from this Martha Stewart Recipe: https://www.marthastewartweddings.com/270179/butternut-arancini Yields 20 Arancini Ingredients: 2 ½ cups chicken stock 2 tbsp olive oil 1 cup finely diced butternut squash ½ small onion, finely diced 1 clove garlic, finely diced ½ cup arborio rice 1 tablespoon finely...

Salmon River Trip: Part 1

We camped under the bright stars of the Frank Church-River of No Return Wilderness and exchanged stories in a circle while we got to know each other better.  Many on the trip were Idaho based guides, while others hailed from Colorado, Washington, Oregon, Arkansas, and California. I was excited that we would be making our way through the largest wilderness in the Lower 48.  Wildlife abounded in the area and we were in for a treat.

Peanut Butter-Banana-Crunchsters Toast

Another day, another toast. Doesn't that get you going?  Step up your breakfast game with the crunch of Beyond Bacon, local honey, and Justin's peanut butter.  My mouth is watering as I write this...

Strawberry Summer Salad

Summer is not over yet! It's that time of year when the berries are ripe and absolutely delicious in a subtly spicy arugula salad. Sprinkle some Smoky Balsamic Crunchsters on top and your lunch just gained a whole new dimension of flavor. Check out our favorite recipe for a sweet summer salad... 

“Gnats On A Log”

Ah, the classic healthy snack for kids (Or adults! We won't judge) but with a twist.  We're resurrecting Ants-on-a-Log but this time with Boulder's own Justin's peanut butter and Crunchsters. If you squint your eyes and use your imagination, a Crunchster totally looks like a gnat. Hence, "gnats-on-a-log." We decided to include some of the classic raisins in our recipe for a sweet and salty treat.