Raw Vegan Donuts

Raw Vegan Donuts
recipe courtesy of Abby Krueger at The Balanced Whisk

- 1.5 cups Crunchsters Sea Salt
- 1 scoop Protein Powder (optional)
- 1/4 cup Dried Fruit or Gogji Berries
- 1 tbsp Coconut oil
- 2 tbsp Nut butter
- 1/2 cup Cocoa Spread

1.) Melt chocolate, coconut oil, nut butter.
2.) Add in Crunchsters Sea Salt mix, protein powder and fruit.
3.) Pour into donut mold.
4.) Freeze.
5.) Top with white chocolate drizzle if desired!