Raw Vegan Donuts topped with White Chocolate and Crunchsters Sea Salt Mix

Raw Vegan Donuts

recipe courtesy of Abby Krueger at The Balanced Whisk

- 1.5 cups Crunchsters Sea Salt
- 1 scoop Protein Powder (optional)
- 1/4 cup Dried Fruit or Gogji Berries
- 1 tbsp Coconut oil
- 2 tbsp Nut butter
- 1/2 cup Cocoa Spread

1.) Melt chocolate, coconut oil, nut butter.
2.) Add in Crunchsters Sea Salt mix, protein powder and fruit.
3.) Pour into donut mold.
4.) Freeze.
5.) Top with white chocolate drizzle if desired!