Sophisticated and addictive. Balsamic vinegar combines with smoked salt to bring you one of our favorite flavors.
Nutrition Information
| Amount Per Serving |
|
Calories 185 |
|
| % Daily Value* |
|
Total Fat 10g |
15% |
|
Saturated Fat 1g |
5% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 185mg |
7% |
|
Potassium 260mg |
7% |
|
Total Carbohydrate 17g |
5% |
|
Dietary Fiber 5g |
20% |
|
Sugars 1g |
|
|
Protein 7g |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
INGREDIENTS: sprouted mung beans, high-oleic sunflower oil and/or high-oleic safflower oil, balsamic vinegar powder (balsamic vinegar, IP Maltodextrin), white vinegar powder (white vinegar, IP Maltodextrin), smoked salt.
Shipping Information
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FAQs
Are all of the flavors vegan?
Everything is vegan! This is a vegan product line.
Are Crunchsters non-GMO?
Yes! Everything we make is non-GMO. The Sea Salt, Beyond Bacon, and Barbeque are non GMO Project Verified. The only non-GMO Project Verified exception is the Smokey Balsamic flavor. It uses Balsamic vinegar powder, an ingredient for which there are no non-GMO Project Verified sources that we can find, and we have looked. The manufacturer of this ingredient certifies to us that it is derived from non-GMO inputs.
What does the “IP” stand for in the Smoky Balsamic ingredients?
The white distilled vinegar powder used in Smokey Balsamic is non-GMO Project Verified as we have been able to locate non-GMO PV sources for that ingredient.
The Smokey Balsamic flavor uses balsamic vinegar powder that is made with “IP maltodextrin”. The “IP” stands for “Identity Preserved”, which is the manufacturer's guarantee that the maltodextrin (corn or rice powder) used to make the ingredient is not genetically modified in any way, so it is also a non-GMO ingredient, just not “Project Verified”.
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